Coconut Tapioca

A reader sent me this recipe for dairy-free tapioca, which she found on a tapioca box.

2 3/4 cup water 3 Tbsp Organic Tapioca Pearls 3 1/2 Tbsp natural sweetener 1/8 t. salt (optional) 3/4 cup Organic Coconut Milk 1/3 cup Organic Shredded Coconut

1. Bring water to a boil and whisk in tapioca.
2. Cook for about 12 minutes.
3. In a separate bowl whisk the sweetener, salt and coconut milk together, then whisk into the cooked tapioca. Cook for 1-2 minutes then add shredded coconut and cook for 2-3 minutes longer. Set aside to cool.
4. Serve slightly warm or at room temperature in individual bowls. Add fresh berries or sliced bananas if desired.